Edmunds Fine Dining – Relish in two courses for £19 Tuesday to Friday 12pm until 2pm, or for dinner Tuesday to Saturday...
With excellent service from the charming Gilles Larroque, accompanied by the finest cuisine by the exceptional Didier Philipot, you'll certainly be in for a treat tonight.
Our Menu du Jour is just what you need. Relish in two courses for £19 Tuesday to Friday 12pm until 2pm, or for dinner Tuesday to Saturday 5.30pm until 6.30pm.
So start your weekend early, with Goat Cheese “Nougat” served with glazed figs and crispy sesame socca for starters and Monkfish Cheeks and Ratatouille served with smoked aubergine purée and olive croquettes for main.