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We are proud to say our prize winning shorthorn beef has been dry aged on the bone in our butchers for 35 days and is now ready for sale.
If you are booked in this weekend you are in for a treat. We will be serving this premium product all weekend while stocks last as no extra cost to our customers
Book now:
http://www.stixandstonesbelfast.co.uk/reservations#Bookatable
If you are booked in this weekend you are in for a treat. We will be serving this premium product all weekend while stocks last as no extra cost to our customers
Book now:
http://www.stixandstonesbelfast.co.uk/reservations#Bookatable
- Phone number(s)028 90319418
- Information pageThe link of the page
- Location(s) 44-46 Upper Queen Street, BT1 6 Belfast, United Kingdom
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