Edmunds Fine Dining – For £85 per person, there's plenty for you to indulge on
Have you booked to join us for our New Year's Eve Tasting Menu? For £85 per person, there's plenty for you to indulge on.
From Dodine of Enriched Duck Liver with apricot, apple & thyme chutney and toasted country bread, to Halibut Fillet and Black Truffle, served with French beans, truffle crushed potato and champagne sauce, you will certainly end the year in style.
Call 0121 633 4944 to reserve your table on what will be a fantastic evening.